JOBS

Waiter / Waitress

For our sports gastronomy with 250 indoor and 60 terrace seats, we are looking for motivated and ambitious support for our service as soon as possible.

You want to:

Participate in a dynamic team and take on responsibility
offer unforgettable stays to a diverse audience in an exceptional setting

And have:

a friendly, outgoing personality
the feeling for the wishes of our guests
as well as the ability to keep a cool head and a pleasant working atmosphere even in critical situations?

Then we offer you:

good earning potential
a secure job in a family business environment
Regulated working hours (5-day week; no partial shifts)
a varied and valued activity

In the following area of responsibility:

Care and hospitality of our guests in the à la carte, conference and event business
Calculation, control and management of the use of goods
Care and hospitality of our guests on our modern bowling alley

Cook

For our sports catering with 250 indoor as well as 60 terrace seats we are looking for motivated and ambitious support in our modern kitchen as soon as possible.

You would like to:

be part of a dynamic team and take responsibility
to spoil a varied audience with your skills
to live out your creativity in a modern, well-equipped kitchen and to develop it in an innovative way

And do you have:

a completed vocational training as
a cook (m/f/d)
a clean, thorough way of working, combined with a high quality standard
as well as the ability to keep a cool head and a pleasant working atmosphere even in critical situations?
Then we can offer you
good earning potential
a secure job in a family environment
regulated working hours (5-day week; no partial shifts)
a versatile and valued activity

In the following field of activity:

Ensuring the high product quality of our kitchen
Calculation, control and management of the use of goods
Implementation and monitoring of the applicable hygiene regulations

deputy kitchen chef

For our sports catering with 250 indoor as well as 60 terrace seats we are looking for motivated and ambitious support in our modern kitchen as soon as possible.

You have:

a completed vocational training as a cook
a clean, thorough way of working, combined with high quality standards
a lot of love for your profession and the motivation to jump into the front row

Then we can offer you:

a dynamic team, in which you will be a fair team player, leading and supporting the staff.
a modern equipped kitchen, where you can live out your creativity and develop it innovatively.
an above-average and punctual payment.
a secure job – year-round, regulated working hours (5-day week, no partial shifts, kitchen closes mainly at 9:00 p.m., Christmas, New Year’s Eve and New Year’s Day off).
a versatile and highly valued field of activity, ranging from curry sausage for the hungry sportsman to a sophisticated buffet for festivities up to 250 persons.

In the following area of responsibility:

Ensuring the high product quality of our kitchen
Calculation, control and management of the use of goods
Implementation and monitoring of the applicable hygiene regulations

Waiter / Waitress

Cook

deputy kitchen chef

Phone hours