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Race Director

You are communicative, responsible and motivated? You have fun and interest in motorsport and basic technical technical understanding?

Then you have the perfect qualifications for the job of race director! We’ll teach you the rest!
 
Your tasks:
 
– Supervising and monitoring the events on our kart tracks
 
– Planning the race procedures and ensuring that the kart races run smoothly
 
– Communicating the necessary rules to our guests before the start of the race
 
– Guiding and organising the marshals
 
– Looking after our guests before, during and after the races, including safety briefings for groups and award ceremonies.
and award ceremonies
 
Awaiting you:
 
– a great working atmosphere in an established leisure company
 
– a friendly and passionate team that can achieve top performances together
 
– regular working hours
 
– fair payment
 
– a varied range of tasks
 
– a variable mix of operational business with a lot of customer contact and strategic planning activities
 
No special previous experience is required.

Waiter / Waitress

For our sports gastronomy with 250 indoor and 60 terrace seats, we are looking for motivated and ambitious support for our service as soon as possible.

You want to:

Participate in a dynamic team and take on responsibility
offer unforgettable stays to a diverse audience in an exceptional setting

And have:

a friendly, outgoing personality
the feeling for the wishes of our guests
as well as the ability to keep a cool head and a pleasant working atmosphere even in critical situations?

Then we offer you:

  • good earning potential
  • a secure job in a family business environment
  • Regulated working hours (5-day week; no partial shifts)
    a varied and valued activity

In the following area of ​​responsibility:

  • Care and hospitality of our guests in the à la carte, conference and event business
  • Calculation, control and management of the use of goods
  • Care and hospitality of our guests on our modern bowling alley

Cook

For our sports catering with 250 indoor as well as 60 terrace seats we are looking for motivated and ambitious support in our modern kitchen as soon as possible.

You would like to:

  • be part of a dynamic team and take responsibility
  • to spoil a varied audience with your skills
  • to live out your creativity in a modern, well-equipped kitchen and to develop it in an innovative way
And do you have:

  • a completed vocational training as
  • a cook (m/f/d)
  • a clean, thorough way of working, combined with a high quality standard
  • as well as the ability to keep a cool head and a pleasant working atmosphere even in critical situations?

    Then we can offer you

  • good earning potential
  • a secure job in a family environment
  • regulated working hours (5-day week; no partial shifts)
  • a versatile and valued activity

In the following field of activity:

Ensuring the high product quality of our kitchen
Calculation, control and management of the use of goods
Implementation and monitoring of the applicable hygiene regulations

deputy kitchen chef

For our sports catering with 250 indoor as well as 60 terrace seats we are looking for motivated and ambitious support in our modern kitchen as soon as possible.

You have:

  • a completed vocational training as a cook
  • a clean, thorough way of working, combined with high quality standards
  • a lot of love for your profession and the motivation to jump into the front row

Then we can offer you:

  • a dynamic team, in which you will be a fair team player, leading and supporting the staff.
  • a modern equipped kitchen, where you can live out your creativity and develop it innovatively.
  • an above-average and punctual payment.
  • a secure job – year-round, regulated working hours (5-day week, no partial shifts, kitchen closes mainly at 9:00 p.m., Christmas, New Year’s Eve and New Year’s Day off).
  • a versatile and highly valued field of activity, ranging from curry sausage for the hungry sportsman to a sophisticated buffet for festivities up to 250 persons.

In the following area of responsibility:

  • Ensuring the high product quality of our kitchen
  • Calculation, control and management of the use of goods
  • Implementation and monitoring of the applicable hygiene regulations
Apply now
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